Travelers passing through Washington’s airports can look forward to a range of new dining and retail options as the Metropolitan Washington Airports Authority (MWAA) announces the addition of 24 new concessions across Reagan National Airport (DCA) and Washington Dulles International Airport (IAD). From popular restaurant chains to local artisanal shops, the new concessions aim to provide an enhanced passenger experience. Read on to learn more about the new concessions coming to Washington’s airports. Looking More visit iad airport.
Dulles International Airport (IAD)
At Dulles International Airport, passengers can look forward to the following new dining options:
Saffron Indian Cuisine
Famous Famiglia Pizzeria
Laredo Taco Company
Dunkin’ Donuts
Pei Wei Asian Kitchen
Smashburger
Starbucks
Einstein Bros. Bagels
Lickety Split
In addition to the new dining options, passengers will also have access to new retail options including:
L’Occitane en Provence
Vineyard Vines
Pandora
Michael Kors
American Tap Room
Capitol File News
Reagan National Airport (DCA)
At Reagan National Airport, passengers can look forward to the following new dining options:
Pizza
Shake Shack
Ben’s Chili Bowl
Capital Candy Jar
Dunkin’ Donuts
Bistro Atelier
Taylor Gourmet
Cava Mezze
Pei Wei Asian Kitchen
In addition to the new dining options, passengers will also have access to new retail options including:
Spanx
Vineyard Vines
InMotion Entertainment
Universal News
The Scoreboard
Enhanced Passenger Experience
The addition of 24 new concessions across both airports will provide travelers with an enhanced passenger experience. From the convenience of grabbing a coffee or quick bite to eat to shopping for local and luxury goods, the new concessions aim to cater to the diverse needs of travelers. Whether passengers are in a rush or have time to spare, the new concessions will offer a range of options for all.
Supporting Local Businesses
The new concessions at both airports will also support local businesses, with a number of the new dining and retail options being locally owned and operated. This not only benefits the local economy but also adds to the unique flavor and character of each airport.
Conclusion
The addition of 24 new concessions across Washington’s airports is exciting news for travelers passing through Reagan National Airport and Dulles International Airport. With a range of new dining and retail options, passengers can look forward to an enhanced passenger experience that caters to their diverse needs. The new concessions also support local businesses, adding to the unique character of each airport.